Read full article:https://www.naturalnews.com/2018-07-31-the-9-most-shocking-vaccine-ingredients-of-2018.html
Top 9 vaccine ingredients you would never eat if found in food, so why allow them to be injected into muscle tissue?
#1. Infected African Green Monkey Kidney Vero Cells
#2. Deadly Porcine (Pig) Virus called Circovirus (in highly experimental Rotavirus jab)
#3. Fetal Cells from Human Abortions
#4. Peanut Oil (the main cause of childhood severe peanut allergies)
#5. Latex (some syringes are poked through latex vial stoppers, hence severe childhood latex allergies)
#6. FD&C Yellow #6 aluminum lake dye (why do we need vaccines to be colorful?)
#7. Squalene (main cause of auto-immune disorder)
#8. Over 50 Parts Per Million of Mercury (still found in certain flu shots)
#9. Genetically Modified DNA from other Humans (foreign proteins cause unnatural immune reactions)
Sounds like some crazy witch’s brew for turning people into mice, doesn’t it? The theory of working vaccines is that you give a human a tiny weakened strain of an infectious disease, their body builds antibodies to fight it, and the next time the same disease is encountered “in the wild,” that human’s immune system is ready to fight, and better prepared. Sounds great. So why then does “modern science” infuse known neurotoxins into vaccines that cause severe allergic reactions, anaphylactic shock, autism, comas and even death?
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